Born in Japan in before migrating to Australia where he spent his early years. José Miguel working life began with the South Australian water corp however he was made redundant in 2017 for being to old. He was quite confused by this as he was only 4 at that time and had only travelled 71,000 km. José was so upset by this that he decided he needed a fresh start and like many others made the long drive across the Nullarbor to Western Australia to start a new life. This was where he met Brett. They got along pretty well and after only a day Brett invited Jose Miguel to come on an adventure with him and Solène on a trip around the world.
Jose's loves are long drives in the mountains, secluded campsites, receiving lots of emails and sms's with pictures of sausages attached and is also quite fond of being drunk dialled at any time of the day or night.
(click here to hear how Jose Miguel got his name)
A country boy originally, growing up on a cattle farm in the small town of Three Springs, Western Australia. He was 19 when he took the plunge into travel and signed up as a woodwork teacher at Camp America in the USA. From there he discovered his love for travel and spent the next ten years wandering around the planet visiting eighty plus countries on (almost) all continents.
In 2010 he started Auswest Meats, a meat wholesale company which he still owns and runs today. In 2014, on a whim he and his best mate decided to open Samson’s Paddock, a boutique restaurant, wine and whisky bar in Mosman Park, Perth,
Brett’s loves are travel, design, good food (cooking and eating), good booze and podcasts.
Born in Ardèche, the only region in France without an airport, train or motorway. It’s amazing that she was able to find a way out. After a stint as a rebellious teenager she put herself through law school, graduating with a masters degree in corporate law.
She got her first passport only four years ago to embark on a quick holiday to Australia. Four years later, that holiday is ongoing. She spoke no English when she arrived so was forced to take a different career path and quickly went from being a waitress to managing one of Perth’s best boutique restaurant, wine and whisky bars for the last 3 years.
Solène’s loves are chardonnay, reading, being outdoors, and Popo (her bff).